Msemen Moroccan pancake

This is the bread and butter of any Moroccan breakfast. This kind of Moroccan pancake can be either square or round. It has a unique texture that comes from the way it is meticulously rolled and folded into this beautifully layered pastry, almost. It is flaky and crispy on the outside and soft on the inside.

I think that Msemen (called also Rghayef) is by far the tastiest pancake you can ever find. You need to eat it hot off the pan. You can have it plain or with a topping of your choice. The traditional way is to dip your Msemen into a mixture of warm butter and honey. Is it sticky, yes? Is it worth it, hell yeah!