23
Dec
Dec
Every Friday after Jumuaa prayers, Moroccans around the world gather around a large clay plate to feast on the traditional Moroccan Couscous “Seksu”. Originally a Berber dish, the Moroccan couscous is basically a steamed wheat grain (sometimes semolina grains) topped with 7 different veggies and meat or chicken. The couscous is usually served with Leben, a famous Berber drink […]