This versatile bread, batbout, is also made on a hot pan. It is the ideal snack bread. It can be filled with anything. Make it a sandwich or even a pizza. The batbout is a great thing to have on your Moroccan breakfast table. It is made with flour, semolina, and wheat flour.
If you know Moroccans, then you know that we love our Khobz and we eat a lot of it. Moroccan Khobz is delicious round-shaped bread! It’s fluffy and soft on the inside with a crispy crust on the outside. Khobz has different names in different regions. You may also hear us calling it Kesra or […]