This versatile bread, batbout, is also made on a hot pan. It is the ideal snack bread. It can be filled with anything. Make it a sandwich or even a pizza. The batbout is a great thing to have on your Moroccan breakfast table. It is made with flour, semolina, and wheat flour.
Popular breakfast treat that is made with semolina flour is Harsha, some refer to it as Semolina bread. The name of his bread comes from the Arabic word, Harsh, which means rough. Due to the semolina ingredient, this bread is more firm in texture. Moroccan Harsha is not baked but made on a hot pan, like […]