Few dishes in the world have the ability to connect people across generations, embody the warmth of hospitality, and tell a story of tradition like Moroccan couscous. Known locally as seksu or kseksou, this iconic dish is a cornerstone of Moroccan cuisine, culture, and community. Whether you’re a food enthusiast or just curious about Moroccan […]
Every Friday after Jumuaa prayers, Moroccans around the world gather around a large clay plate to feast on the traditional Moroccan Couscous “Seksu”. Originally a Berber dish, the Moroccan couscous is basically a steamed wheat grain (sometimes semolina grains) topped with 7 different veggies and meat or chicken. The couscous is usually served with Leben, a famous Berber drink […]
Moroccan mint tea is the exceptional marriage between green tea and Moroccan fresh mint leaves. Everything in Morocco begins with a freshly made pot of mint tea. Tea is an important part of every conversation, whether you are negotiating prices in the Souq (traditional market) or visiting a friend you will be welcomed by a cup of […]
If you know Moroccans, then you know that we love our Khobz and we eat a lot of it. Moroccan Khobz is delicious round-shaped bread! It’s fluffy and soft on the inside with a crispy crust on the outside. Khobz has different names in different regions. You may also hear us calling it Kesra or […]